Episode 24 of "I am Texas Slim" podcast, titled "The Blade That Never Dulls," explores the intersection of technology, rancher producers, and the Beef Initiative. Texas Slim discusses the need for decentralized...
Rite of Passage with son, Finley in the Thai jungle. Visited 2 Bar C, Hometown Meats, Ronnie, and Ol Butch. Justin Trammell of Tir Bluen accompanied. Took a plant tour and met Cole Bolton Driving on the back roads of...
The Beef Initiative Association Council (TBIAC) aims to provide intelligence and support to micro-processing facilities in Texas and across the US to facilitate the process of feeding local communities. They prioritize...
Intro to 2 Bar C Ranch https://2barc.com/ Lets talk about the beef Educating on what your consuming Ranching in the family Australia beef carbon credits Producers and the processing center Collaboration Leveraging...
🚀 19 Must-Know Topics from Episode 19: Back in Texas 🤠 1. Intro to Dr. Brooke Miller 🩺 2. Honoring Your Heritage 🌳 3. Navigating Market Access Loss 📉 4. Land Use Taxation Explained 💰 5. The Power of Small Town...
Texas Slim's journey across America covering over 5,000 miles from Texas to Arkansas, Tennessee, and Virginia before returning to Texas Importance of soil conservation and need to rethink agriculture Looking back at...
Global Industrial Food Shift Ranchers are The Beef Initiative Getting older getting healthier Family Medical care better overseas Replicate some beef in Thailand Starts with the cow Micro Summit Beef Boosts from our...
What happened in 1971? The move away from the gold standard may have contributed to the industrialization and centralization of the food system, as subsidies and regulations may have favored large agribusinesses over...
Big thanks to all our producers boosting the beef! This will be a sit down with some locals in Thailand that are on par with The Beef Initiative. Firm handshakes all around and hear how rolls, let's go! Road to 100k!...