The Beef Initiative Association Council (TBIAC) aims to provide intelligence and support to micro-processing facilities in Texas and across the US to facilitate the process of feeding local communities. They prioritize proof of work and integrity in their efforts.
Justin and Whitney Trammell own Tir Bluen Farm in the Texas Panhandle, where they raise high-quality protein that is locally sourced and processed on-farm. They have overcome various challenges, including adverse weather conditions, to build a farm that focuses on soil health, animal health, and quality protein. They encourage people to know their farmers, visit farms, and ask questions to ensure that they are sourcing high-quality protein for their families.
Panhandle Meat Processing is a family-owned and operated business that offers custom and state-inspected processing for various types of livestock and game, including cattle, hogs, lamb, goats, bison, yak, deer, and others. They also raise and harvest their own livestock and understand the investment that farmers make in raising their animals.
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Say goodbye to fake food models and multinational companies – it’s time to embrace the beef initiativet! 🌱🚀 Get involved with the Beef Initiative and attend exciting events. Help us reach 100k followers by sharing the love for grass-fed goodness with your friends and family! 💪🌟 #GrassRootsGrassFed #BackInTexas #GoodCleanBeef #BeefInitiative #NoBorders Don’t miss out on the latest updates, check out our links:
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